Can Shea Butter Go Bad?

It’s important to always cook with healthy food that has not expired. Dairy can be particularly tricky when it comes to the timeliness of its use. While most people understand the toxicity of spoiled milk or cheese, the expiration date of butter can be difficult to guess. Since both regular butter and shea butter are used in a variety of meals, knowing when and how to use it is crucial. So, let’s find out the answer to the question, can shea butter go bad?

What Is Shea Butter?

Shea butter is a type of fat that is formed from nuts. Like regular butter, it’s color is an off-white with a slightly yellow tint. Many people appreciate the health benefits that it provides such as a high vitamin count and fatty acids.

It has natural anti-inflammatory properties as well as antioxidants. Because it enhances the flavor to a meal, many use this butter in desserts with cocoa butter to add a creamier, richer taste. Because it has lots of vitamin E, it is thought to be especially beneficial for hair and skin.

Cooking Tips

In many cases, shea butter can be a substitute for regular butter. By using in stir fry dishes it often taste much more flavorful. Unlike regular butter, it is vegan friendly. This is a particularly great ingredient for those who have strict dietary restrictions.

African cooking is known for its generous use of shea butter. Boiling or deep frying are among the most popular methods for cooking. For those who suffer from a chronic cough or sudden cold, a couple of teaspoons of it can be added to tea to help boost the immune system.

Can Shea Butter Go Bad?

It does not last forever. Unrefined shea butter typically lasts up to two years. Since it is natural with no added chemicals, the expiration date can vary. To better understand if it has expired, there are clear signs to look for.

How To Tell If It Has Expired

1.) The smell. If it has expired, there is a distinct smell that accompanies it. A smokey scent is often noticed when the butter has already become rancid. This can smell like expired or burnt olive oil.

2.) If shea butter has not been properly stored, it has probably expired. It should be stored in a sealed container. Zip lock plastic bags or hard plastic containers work well.

3.) Temperature. Even if it has been properly packaged, temperature matters. If the texture of shea butter is soft and melted, it may have gone bad from the warmth. The best temperature for storing it is under 75 degrees.


Shea butter is generally thought of as a safe tree nut product to add to a variety of meals. For those who require strict dietary guildelines, it can create many more edible dishes. In addition to adding flavor, this butter has a number of cosmetic perks as well. For soft, moisturized skin and hair, this product can increase health and appearance when used in the correct way.

How to Substitute Shortening for Butter?

There are times when you may be working on a recipe and want to know how to substitute shortening for butter that is called for in the recipe. This could be because you are allergic to dairy or are on a vegan diet. It could also be that you have opened the fridge and you discover that you simply ran out of butter.

It is possible to substitute shortening for butter. This is especially true in baked goods. The texture and flavor will be slightly different, but the desired results should be quite similar.

The Difference Between Shortening and Butter

In terms of fat, shortening and butter do differ significantly. Shortening is generally 100% fat, while butter is a combination of fat, milk, and a little water. Butter tends to melt when exposed to heat at a faster rate than shortening.

When baking with shortening, the end result will be a softer product with more height. This is great for risen breads and cake batters with dense ingredients, such as fruit, carrots, or zucchini. Most shortenings are flavorless, making them a good choice for when you don’t want any additional flavor in the recipe.

Butter has a rich, creamy, and slightly sweet flavor that is ideal for cakes, cookies, and savory dishes. The texture is also creamy. In general, butter is a bit more versatile in that it works well in baked goods, sauces, and savory dishes.

How to Swap Shortening for Butter

When you need to substitute shortening for butter, you may want to add a little more salt to the dish or baked good for additional flavor. And, be mindful that butter adds a tiny bit of moisture to any dish. Shortening does not have any moisture, so the recipe may require a splash of little more water or dairy free milk.

Here is a guideline for how to substitute shortening for butter in many recipes:

  • Use 1/4 cup of shortening with a pinch of salt in place of 1/4 cup of butter.
  • Use 1/2 cup shortening with 1/8 teaspoon of salt in place of 1/2 cup of butter.
  • Use 1 cup shortening with 1/4 teaspoon of salt in place of 1 cup of butter.

One tip that may be useful is to add a pinch of turmeric or nutritional yeast to savory dishes if you are hoping to get that golden color that butter imparts. Vegan scrambled tofu comes to mind.


Shortening and butter are two distinctively different food products. However, it is possible to use them interchangeably in many recipes. The flavor will and texture will vary. The most successful way to substitute shortening for butter is in baked goods. Pie crusts, in particular can really benefit from using shortening instead of butter for a super flaky shell.

How to Make Kraft Mac and Cheese Without Milk or Butter?

Kraft mac and cheese is a kitchen staple for many Americans. Although the recipe is simple, you may find that you want to make this classic dinner favorite without using dairy. Luckily, it is possible and there are ways on how to make Kraft mac and cheese without milk or butter.

Follow the Directions

Here’s how to make kraft mac and cheese without milk or butter. Begin by following the instructions on the box to cook the macaroni. After the macaroni is done, drain the pasta and add any substitutions you want to use to replace the milk and butter.

If you don’t want to use substitutions, reserve about a half-cup of the cooking liquid. You can use this liquid to make the macaroni and cheese using just water.

Make Kraft Mac and Cheese Without Milk or Butter By Using Substitutions

Substitutions for milk and butter are an option that gives your mac and cheese a richer flavor. Some non-dairy milk options include oat, cashew, almond and soy milk. These options don’t have the same taste as dairy milk, but do add a rich, milky flavor that works well with cheese.

To choose a tasty milk substitute, opt for a milk alternative that is low in sugar to preserve the savory flavor of your Kraft. Margarine and coconut oil are commonly used substitutes for butter.

Cold-pressed coconut but oil has a classic coconut flavor. Choose a processed coconut oil if you want to skip the tropical flavor. Use butter-flavored flakes if you want the flavor of butter without the added fat and calories.

A Homemade Touch

If you have shredded cheese and cream cheese in your kitchen, you can make a quick stovetop version of traditional macaroni and cheese. To make this recipe, boil the noodles as directed on the box.

Drain the noodles, and stir in about two ounces of cream cheese and a half-cup of your favorite shredded cheese. Adjust the cream and shredded cheeses to suit your personal preferences.

You don’t need the powdered cheese packet for this recipe. You can save the packet to add to another dish if you love the flavor of Kraft macaroni and cheese.

Water-Only Mac and Cheese

Learning how to make Kraft mac and cheese without milk or butter can be as simple as using plain water. The cheese packet adds a lot of savory flavor to the plain macaroni, and you can add salt, pepper and herbs to give the dish a more complex profile.

Just follow the instructions on the box to cook the macaroni, and allow a half-cup of the cooking liquid to remain in the pan after draining. The reserved hot water helps dissolve and evenly distribute the cheese powder. Add salt, pepper and herbs to taste before serving the macaroni and cheese.

Flavor Additions When Making Kraft Mac and Cheese Without Milk or Butter

Condiments like hot sauce and ketchup may be added if you want to give your water-only macaroni and cheese a more robust flavor. Serve condiments on the side to experiment with a range of flavors.

How Much is a Serving of Peanut Butter?

Peanut butter has long been an easy way to satisfy an appetite for lunches or snacks, but today’s consumers are often concerned about calories and serving sizes. For those who want to know how much is a serving of peanut butter, there are several answers that can be given. One is the recommended serving amount the manufacturer recommends based on calories, or you might be concerned with cost. There is also the further thought about what the person eating it really wants as far as quantity is concerned. All of these factors can be important to just one person, or a person might only want one or two.

Serving Size of Peanut Butter

Calories are often a concern today, so serving size is usually based more on what looks good for calories than it is for what satisfies the average person. While this number has been pushed into a more realistic category, it is not necessarily perfect. Want to know how much is a serving of peanut butter when it comes to peanut butter? Many manufacturers will offer two tablespoons of their product to keep the number of calories under two hundred. It might be just right for some, but people who love their peanut butter could consider that nothing more than a mere taste of their favorite food.

The Cost

The amount of money a person pays for peanut butter varies due to several factors, and the cost can vary widely. Commercial products with plenty of customers often enjoy the lowest prices, and generics are usually the least expensive. Two or three dollars for a smallish jar of peanut butter is about average, but the price can accelerate quickly if it is an organic version. Double or triple the price is not unheard of, and some premium brands will charge even more than that. There are no guarantees their products will taste any better, but most of the eliminate the sugar that goes into lower priced peanut butter in favor of nutritional values.

A Real Serving

Every person has their own tastes when it comes to food, so there is no way to actually measure what any consumer believes is a real serving of peanut butter. Those who are not quite partial to it might feel the recommended serving size is too much, but those who take their peanut butter seriously will consider it nowhere near enough. The best way to compute the right amount is to measure it as it is used to make a sandwich or a snack. This will be a measurement that applies to an individual, and it can be helpful when considering how much peanut butter to buy.

There are many items in today’s world where measurements have become important, and food is one of them. People want to be able to judge what is best for them, so being able to have a solid answer for a serving size can be helpful when making any nutritious purchase. Peanut butter does fall into the good nutrition category because it has plenty of protein and is plant based, but the answer to how much is a serving of peanut butter will have to remain with the individual tastes and needs of each consumer.

How Much is a Pound of Butter in Cups?

Melted and golden, poured over hot popcorn is one of the most delicious ways to enjoy butter. Some people look forward to sliding a serving or two of it over their toast first thing in the morning, but others bake with it. Butter is an ingredient that is widely used in modern households, and knowing how much is being consumed can be important. For those who wonder how much is a pound of butter in cups, the answer is a simple two pounds. It might seem likely that the manufacturer is including the weight of the packing, but that is not true. There are also those who might need to know how butter is made and why it can be softened in the microwave some times, but it should not be at others.

The Weight of a Pound of Butter in Cups

There have been people in the past who found the weight they paid for an item was not what they actually received, and they were upset about it. Modern manufacturing is subject to many rules, regulations and laws, and they can be heavily fined for not following them. For those who want to be sure they are receiving their two full cups of butter in every pound, look at the label. As long as the product is a net weight, then the manufacturer has subtracted the weight of the packaging. This means that every ounce of butter to make up the full weight is there.

Butter in the Microwave

There are times when speed is of the essence, and putting a stick of butter in the microwave is a good way to get a meal on the table quickly. For those who love the taste of fresh popcorn, it is an ideal way to ensure they will be ready to pour the butter as soon as their kernels are through popping. There is no reason to wait in many cases, and it is certainly quicker than melting it in a pan on the stove. This is a convenience of modern living, and it should be used whenever it is necessary.

Time to Bake

There is often a list of ingredients with specific amounts when it comes to following a recipe, and this is one time when melting butter in a pan or microwave should never be done. The reason there are very specific amounts is usually a flavor balance combined with the chemistry behind the mixing of each one to provide a certain result. When it is time to bake, soften that butter on the counter just like the recipe recommends.

There is a perfectly good reason for this, and it has to do with the question of how much is a pound of butter in cups. The manufacturing of butter is a well-known process, and it does contain a slight amount of water. For those who are planning on simply using a stick or two that their recipe calls for, heating in a pan or microwave to soften the butter can make the water component evaporate. While the amount of evaporation is quite small, it could change the taste or texture of the recipe just enough to make it not quite enjoyable.

So, just how much is a pound of butter in cups is exactly two of them. For those who choose to use their butter in sticks, each one is a quarter of a pound, and it can further be broken down into tablespoons. Each one can be used to enhance the flavor of food, and it can also be baked into a delicious dessert or item that will tickle the taste buds of those who love butter.

What to Do With Cookie Butter?

You’ve probably used peanut butter in some of the recipes that you make including cookies and cakes. If you’re unable to eat peanuts, then you could benefit from using cookie butter. But, what to do with cookie butter? Here are a few ways that you can use this product to give your dishes an enhanced flavor that you might get from other types of butter that you might use.

Granola Bars

If you’re wondering what to do with cookie butter, then consider making granola bars. You can use the butter as a base before adding ingredients like raisins, buts, dried cherries, and chocolate chips. When all of your ingredients are combined, you can put the mixture in a flat pan that you’ll then put in the refrigerator. After the mixture has set, you can cut it into bars.

Crunch Cups

Prepare a mixture of cookie butter and chopped peanuts or a small amount of milk. Separate the mixture into small balls. Cover the balls in chocolate so that they look like chocolate cups. Refrigerate the cups so that the chocolate hardens before enjoying your sweet treat.

Ice Cream

Add a little flavor to ice creams that you make with cookie butter. The butter works well with vanilla and chocolate, but you can get a little creative by adding the ingredient to flavors that would normally pair well with peanut butter. You can also make milkshake pops with cookie butter in the same fashion. After your ice cream is prepared, add a small amount of milk or vanilla yogurt for a creamy consistency. Put the mixture in popsicle molds to freeze it in place.


Cookie butter is an ingredient that you can add to almost any cookie that you make. It can give your cookies a sweeter taste and a dense texture that you might enjoy from your cookies. This type of butter tends to make cookies hold up to toppings that you might want to add as well including ice cream or whipped cream.

Tasty Spread

Combine cookie butter, milk, and cookies in a blender to make a spread that can be used with just about any ingredient. You can put the spread on cookies, on slices of cake, or on top of a slice of pie. It can also be used as a dip with cookies and a variety of other sweet treats that are crunchy and that can scoop the dip.


If you like lighter desserts, you can make a mousse using cookie butter. Keep in mind that you won’t need to use a lot since it’s a bit heavier than peanut butter. Combine the ingredient with cream and other items that you would normally add to your mousse. After it’s chilled, serve it with cookies or on top of a slice of cake.

What Happened to Peanut Butter Twix?

Traditionally, Twix is made of a cookie topped with caramel dipped in delicious milk chocolate. First available in the United States in 1979, Twix has garnered quite a following – so much so that Mars (the manufacturer of this sweet treat) has created a few fun variations of the candy bar.

One of these is the highly demanded and often hard to find peanut butter Twix.

But the most common question that we’re seeing is what happened to peanut butter Twix?

What is peanut butter Twix?

Peanut butter Twix is basically the same as a “regular” Twix; however, where the traditional Twix biscuit is topped with caramel and milk chocolate, the Peanut Butter Twix is a cookie topped with peanut butter.

This variation of Twix candy bars first appeared in the 1980s and was marketed under the name Peanut Butter Twix. This version of Twix was discontinued in 1997 only to be revisited in 2000.

In 2007, Mars once again shelved the idea of this Twix variation. A seven-year hiatus was brought to an end in 2014.

In 2017, Mars announced once again that they would stop production of the Peanut Butter Twix bar, but this didn’t last long – before 2017 was over, popular demand had brought the Peanut Butter Twix back to the store shelf.

Between the years of 2007 and 2014, Peanut Butter Twix was marketed as “PB Twix.”

What Happened to Peanut Butter Twix?

So what happened to Peanut Butter Twix? Is it still on the market, perhaps under another name?

Peanut Butter Twix is very much still available; however, it is often difficult to find! Fans will go to most any length to find their favorite – elusive – candy bar.

This includes ordering in bulk from online retailers or happening upon the big boxes of thirty-six bars at the grocery store.

In 2017, when Mars announced they would discontinue the peanut butter variation, fans made their displeasure known, so the company decided to relaunch the product.

They did so with a hugely positive response, but targeted sales to convenience stores and mass outlets – hence the availability of big boxes of product.

In what seems like a marketing gimmick, Mars launched a social media campaign named #FoundNewTWIX where fans were asked to post where they were able to find Peanut Butter Twix.

At the end of 2017, Peanut Butter Twix was best found by following this campaign for the locations of retailers who carried the popular yet scarce candy bar.

Today, Peanut Butter Twix is made from the original recipe (the PB Twix version was a new recipe that many fans did not care for), and it is still available mostly at convenience stores and mass outlets where consumers buy the big box of thirty-six. One can find these boxes online also – if you’re lucky enough to find them!