How to Reheat Sliced Ham Without Drying It Out?

Don’t let your ham go to waste. I’m sharing my tips on how to reheat sliced ham without drying it out.

Sliced ham is a staple on most dining room tables over the holiday season. From spiral to honey-glazed, ham is a fantastic center to base any meal around.

However, it always seems that after all of the fun has ended, someone ends up taking pounds of ham home to sit in the refrigerator and slowly go bad until it is inevitably thrown away.

Without knowing how to reheat sliced ham without drying it out, the meat never seems to be worth consuming the day after. But, with a little bit of extra work, and maybe a tiny amount of love, leftover ham can be saved, and can be as good or even better the next day.

How to Reheat Basic Ham Without Drying It Out

If you’re not looking to do anything new or unique with your ham, and are just looked to warm up your sliced ham, there is only one good way to go about it: gently and slowly. You want to heat your ham the same way you initially cooked it.

1. Preheat an over to 275-300 degrees.

2. Place slices of ham in a baking pan and cover with aluminum foil.

3. Optionally put a bit of water in the bottom of the pan to introduce steam to the meat.

4. Check the meat every 5-10 minutes to check. The ham should optimally be registering between 140 and 165 degrees for each slice.

Ham Soup

One of the greatest – and most overlooked – uses for leftover ham is as the main component of a soup. With leftover sliced ham, a ham and bean soup can take only minutes to prepare for a warm and filling meal with a surprising amount of protein.

1. Cube the sliced ham into small chunks.

2. In the base of a pot, sautee onions and garlic in butter. Add carrots and celery to finish the vegetable base of your soup.

3. Add the ham to the base vegetables before adding stock to achieve desired soup consistency. Less stock makes a chunkier soup.

4. Season to taste. Because ham is already salty, the soup should not need any additional salt. Black pepper and herbs like thyme and oregano go great with ham.

5. Stir in beans of choice, preferably from a can. Raw beans can take hours of prep, which defeats the purpose of using leftover ham.

6. Allow soup to come to a boil before reducing to a simmer, and allow to continue until warm and the flavors are incorporated, generally only about 15-20 minutes.

Ham French Dip

If you don’t want your ham to dry out, the best solution is to serve it with hot ham juice, ensuring that you get the maximum moisture.

For the ham, allow it to come back up to temperature the same way described above with the basic ham. Then, prepare an au jus using any ham drippings simmered with a bit of soy sauce, pepper, herbs, and a dash of vinegar.

Thicken the drippings with a bit of flour to make the dip come together. Then, shingle the ham onto some crusty bread, and dip into the au jus for a delicious and moist sandwich.

How to Reheat Seafood?

Do you have leftover seafood? Read my tips on how to reheat seafood properly.

Whether you dine at a seafood restaurant or you prepare a seafood meal at home, you’ll usually discover that there is a large amount that is made and served.

If you share the food with someone else, then you likely won’t need to save it for later. If you’re eating alone and you don’t want to finish your plate, then you can put it in the refrigerator and then reheat it the next day.

You don’t want to keep reheating seafood over and over again as it can cause the meat to dry out.

Some types of seafood will develop bacteria after a few days as well. Most types of seafood can safely be refrigerated for about four days after it’s prepared the first time.

Make sure the food is in a covered container so that it stays as fresh as possible.

Microwaving to Reheat Seafood

Even though using a microwave is the fastest way to reheat your seafood, it’s not always the best option to consider.

Since the appliance is small in size, the aromas from the seafood will circulate and tend to blend together, which can make your food taste a bit odd if there are a few different types of food that you’re heating.

One detail about how to reheat seafood in the microwave is that the exterior of your fish will usually get hotter much faster than the interior, which means that you might have a difficult time enjoying your food because of the tough outer layer.

Oven Heating

The oven is perhaps the best way to reheat seafood. You’ll get the crunchy exterior that you desire and the warm interior that is full of flavor.

Set the oven on a low temperature when reheating to prevent burning your food. A temperature of 275 to 300 degrees is a good place to start, turning the heat up a bit if your seafood isn’t getting as hot as you want. Spread the seafood out on a sheet pan so that it has a chance to bake evenly.

One way to add moisture to your seafood is to splash a small amount of water and lemon juice on it before it’s heated. It only takes about 15 minutes to reheat seafood since it’s already been cooked before.

New Creations to Reheat Seafood

Another way to reheat seafood is to make a different meal with what you have. You could make shrimp and grits with almost any kind of shrimp.

Add a different flavor to the dish by using shredded cheese or hot sauce. You can make gumbo using flounder, catfish, salmon, and similar types of seafood.

Other ideas include making dips and spreads, salads, and sandwiches that allow you to enjoy the seafood that you have but in a new way.

How to Reheat Pumpkin Pie?

Who doesn’t love leftover pumpkin pie? But if you prefer your pie warm from the oven, try these pro tips and tricks on how to reheat pumpkin pie.

Microwave Method

In the microwave, you can easily reheat a small amount of pie. One or two pieces of pie can be safely and effectively warmed up in the microwave very quickly.

Just place your pie on a microwave safe plate, and heat it up on the standard setting for 10-30 seconds.

If you’re not sure how long it will take, heat for 10 second increments at a time. Check if the pie is hot enough by lightly touching the middle of the piece.

The microwave is also less likely to dry out the crust or burn the surface of the pie than the oven. To ensure that the pie stays moist while heating, you can put a cup of water in the microwave at the same time.

You can also cover the pie with plastic wrap before reheating.

Oven Method to Reheat Pumpkin Pie

Reheating your pumpkin pie in the oven is convenient if you want to heat the entire pie up. It also means you can leave the pie in the original baking plate.

Pumpkin pie is best reheated in the oven from room temperature. Let your refrigerated pie stand on the counter for 20 to 30 minutes, but no more than 2 hours, before putting it in the oven to reheat.

When reheating in the oven, your main concern is preventing the crust from burning. Protect the outer crust edge of the pie by wrapping it with strips of aluminum foil. The filling shouldn’t burn, but if you are concerned that it may, you can cover the entire pie with foil.

Preheat your oven to 350 degrees and bake your foil-protected pie for 10-15 minutes. Some pies may require a lengthier reheating time.

Test a small piece of pie from the center of the plate to determine if your pie is hot enough. If you need to heat your pumpkin pie for longer, do so in 10 minute increments to prevent burning.

Extra Special Reheated Pie

Make your reheated pumpkin pie taste extra delicious by trying some of these fun ways to spice up your leftovers.

1. Literally add more spice.

Lightly sprinkle a tiny bit of nutmeg over the top. You’ll be amazed how a little extra spice will make your reheated pie taste even better. Alternatively, why not try a light dusting of cocoa powder?

2. Top it up.

Add a fun topping to your leftover pie like a swirl of fresh whipped cream, chopped candied pecans, warm cinnamon applesauce, a scoop of maple walnut ice cream, or a generous drizzle of hot fudge sauce or caramel.

Pumpkin Pie Safety Concerns

As with any pie containing eggs, milk or other dairy products, it’s always best to refrigerate your pumpkin pie after baking it, unless you intend to serve it immediately.

When leaving a cold, refrigerated pie out before reheating, remember to put it in the oven as soon as it reaches room temperature.

As long as your pumpkin pie was made with fresh ingredients, and it has been stored properly after originally baking, there should not be any other health concerns associated with reheating it.

How to Reheat Pot Stickers?

Don’t waste your leftover pot stickers. I’m sharing with you my best tips on how to reheat pot stickers.

Pot stickers, often called gyoza, are one of life’s little delicacies. Chewy skin, caramelized bottoms, and a scrumptious filling make these things absolutely delicious.

However, all those different components make them somewhat difficult to reheat, especially if you are looking to get all the goodness you got when you first ordered or made them.

That said, with proper technique, knowing how to reheat pot stickers can be within easy reach.

Understanding Pot Stickers

A typical pot sticker is a round piece of dough, shaped around a filling, then fried only on one side.

The steam from the cooking cooks the rest of the dough. It is because you have two components, but three different textures, that can make reheating pot stickers so challenging.

That is further complicated by what is often the filling. Typically, pork is traditional. That means that you will want to be sure to get them above 145 degrees, or ‘piping hot,’ in order to make sure that any nasty bacteria is killed off. The fact that other common fillings, like shrimp and chicken, have similar sanitation requirements.

Still, the most pressing requirement for those with coworkers may be the cabbage. Traditionally, cabbage is used to help keep whatever meat is used moist; as we all know, cabbage can stink.

Therefore, unless you want to be the talk of the water cooler, pay attention to how to avoid that smell.

Three Textures

Let’s talk about the textures in a pot sticker. By far the easiest to protect is the filling. It is soft, succulent, and forgiving.

Because it was cooked by steaming the first time around, it won’t have much in the way of created texture to protect. That is a good thing.

The wrapper, on the other hand, must be treated more delicately. You don’t want to add any color to the top of the wrapper, the off-white part, because that is supposed to be a contrast to the caramelized part.

However, you don’t want to brown the caramelized bottom any more than you have to.

What to Avoid When You Reheat Pot Stickers

A few techniques to avoid are soon obvious. First of all, don’t put a pot sticker in the air fryer. Doing so could destroy the texture of the interior by melting some of the fat, making it runny, while also burning the steamed part of the wrapper.

Additionally, it could well result in burning the bottom part. Similarly, don’t put a pot sticker in a hot oven, for many of the same reasons.

While you might be tempted to think that reheating a pot sticker in oil over a saucepan is a good idea, the fact is that it could well result in overcooking the bottom if the oil is too hot.

Too cool of oil will create a soggy and greasy pot sticker, which is absolutely undesirable.

Best Ways to Reheat Pot Stickers

Instead, pot stickers may offer one of the few times when it is okay to use a microwave.

Use short bursts of no more than 30 seconds, moving them around the plate as they cook. This helps to make sure that each cooks evenly, while also limiting the chance that you will overcook the bottom.

If you have the time, there is a two step method that can work to offer almost perfect results.

First, use a sous vide method to reheat the pot sticker to around 160 degrees. This warms the top part of the wrapper as well as the filling.

Then, for no more than 20 seconds, cook the bottom part in oil over medium high heat, without covering the pan. This lets heat escape so it doesn’t overcook what’s inside, while recrisping the bottom.

How to Reheat London Broil?

There’s nothing like cooking a delicious London broil that is tender in the middle and that is covered with delightful seasonings and sauces. Unless you cut the meat before or after it’s cooked or you’re preparing it for a few people, then you could have quite a bit left over. I’ll share with you my best ways on how to reheat London broil.

Fortunately, you can reheat this type of meat with ease in a few simple steps.

Something to keep in mind about how to reheat London broil is that the meat can dry out fairly quickly. You can add a small amount of water to the exterior of the meat, melted butter, or a sauce that you like to keep the meat moist while it’s reheated.

Quick Heating

If you don’t have a large piece of London broil that you need to reheat, then putting it in the microwave is usually a good option.

Don’t let the meat heat for long periods of time. Instead, let the meat heat for about a minute at a time. Take it out to see if it’s to the temperature that you desire, turning it over in the container or on the plate before putting it back in the microwave for another minute.

It’s better not to put sauce on the meat if you put it in the microwave because the moisture in the sauce can be removed due to the higher heat of the microwave.

Oven Options to Reheat London Broil

If you have time, then reheating your London broil in the oven is usually the best option. The flavors will blend together in a way that you won’t get if you were to heat it in the microwave.

Depending on the temperature you set the oven to, your meat will usually be ready to enjoy after about 30 minutes. Turn the oven to 250 degrees. This is usually warm enough to heat the London broil without burning the meat or the other ingredients that are used.

A sheet pan should be used when reheating this type of meat so that you can handle it in the best way when putting the meat in the oven and removing it when it’s done.

After 20 to 30 minutes, remove the meat from the oven to check the temperature. You want to check it in the center of the meat as this is the last area that will reach the temperature that you desire.

When you remove the meat from the oven, you can add vegetables as a side dish or another favorite food that you enjoy.

This is also the time when you want to add any sauce or seasoning that you like. You could also put these items on the meat during the last 10 minutes of reheating so that the flavors have a chance to coat the meat.

How to Reheat Lasagna from Fridge?

Lasagna is a classic pasta dish. The tomato sauce, pull away melted cheese, and large noodles are perfect together, especially when freshly made. One of the greatest things about lasagna is that it’s typically cooked in a large enough pan for multiple servings, but if you have leftovers question is “how to reheat lasagna from fridge?”

One of the lasagna’s positives can become negative. If you can’t finish your pan of lasagna and have to refrigerate it, the reheated results are not always as delicious.

For one, the cheese dries up. The noodles also absorb a lot of the sauce, making the noodles hard. By following a few simple tips, you can learn how to reheat lasagna from fridge that tastes like your first piece.

One of the greatest problems of lasagna out of the fridge is loss of moisture. To remedy this, add a bit of water to the container you’re going to heat your serving of lasagna. Be sure to cover your container so the lasagna absorbs all of the liquid.

Once you’ve added liquid, you can use a number of methods to reheat lasagna. If you’re using a microwave, add a single serving of lasagna. After adding a little water, place a toothpick in the middle and place a napkin over the toothpick.

Make sure the napkin doesn’t touch the cheese or it will come off with it once it’s heated. Next, you’re going to heat the lasagna for 90 seconds. Repeat this process until cooked throughout. Don’t exceed five minutes to avoid an explosion or dehydration.

You can also use a conventional oven. Although it may take a bit longer, this method gets closest to the lasagna’s original preparation.

You can also heat a larger amount of lasagna in its original pan. After preheating your oven to 350 degrees, place a piece of aluminum foil over your pan. Because ovens don’t heat your food as quickly as microwaves, you don’t have to add water.

The foil will help retain the lasagna’s moisture. Bake until the middle is 165 degrees, which takes between 30 and 45 minutes depending on the amount of lasagna you’re heating.

If you use an air fryer or toaster oven, apply the same technique on a lower temperature since the pan will be closer to the heat source.

If you own a skillet, you can also heat your lasagna on the stove. Add up to two pieces of lasagna. You’re going to need water to replace lost moisture, so add ¼ cup per piece.

Turn on the stove and allow your pan to simmer on medium-high heat. Cover and cook for up to twenty minutes.

Shake your pan periodically to evenly heat the lasagna and allow the noodles to soak up the water. If you like a crispy bottom, remove your lid for the last few minutes.

Any of the following methods are effective, as long as you have enough time and make sure your pasta doesn’t lose moisture.

If you cannot reheat your lasagna within five days of preparing it, consider freezing it to avoid spoiling. After a few days, be sure to do an eye and smell test prior to consumption. If it has an unpleasant odor or appearance, throw it away to avoid getting sick.

How to Reheat Fajitas?

There is no dish at a Mexican restaurant more dramatic than fajitas. But if you have leftovers you must know the proper way on how to reheat fajitas, so that it will be as delicious as when it’s newly cooked.

The sizzle alerts everyone in the dining room that whoever ordered them is about to have something delicious.

The same cannot be said about the leftovers, however. The difficulties of reheating steak, as well as the fact that fajitas are often cooked in a lot of oil or butter, makes warming them difficult.

However, with proper technique, it is easy to know how to reheat fajitas.

Understanding Fajitas

Fajitas are about as basic of a food as one can imagine getting at a Mexican restaurant, despite the theatre of ordering them. Sauteed meat and vegetables, tortillas, and toppings are all that is really to them.

However, it is the sauteed meat that can offer difficulties. Bell peppers and onions, and occasionally mushrooms, are joined by steak, chicken, shrimp, or sometimes a combination thereof. This can make reheating them much more difficult.

One word to the wise, however. If you’re going to be reheating fajitas, please keep the different components separate until it is time to reheat them.

While I’m not advocating removing chicken from bell peppers (though there is an exception, see below), don’t think that pre-making your fajitas, while adding sour cream or guacamole to everything, is going to end well.

Multiple Textures

Assuming that you follow the advice to not premix your fajitas, the fact is that you have relatively compatible textures at play.

The steak, if present, is focused more on beefiness and tenderness than any sort of char on the outside, and is likely cooked well done anyway.

The chicken is again focused on being a vehicle for spices rather than maintaining any sort of grill marks or juiciness. Likewise, bell peppers and onions are pretty robust when it comes to being reheated.

The odd ball is the shrimp. If you are trying to reheat shrimp fajitas, you’re going to face some difficulty.

This is because shrimp can be toughened if it is overcooked, and chances are it was pretty close to being overcooked when you left the restaurant. If you’re going to bring shrimp fajitas, consider picking out the shrimp and reheating them separately.

What to Avoid When You Reheat Fajitas

As we mentioned above, fajitas are pretty robust, so you can take some leeway in reheating them, assuming that you haven’t stuffed each individual tortilla prior to reheating.

However, some methods are better than others. Because of all the grease, you may find that microwaving is less than satisfactory. However, microwaving will not be the mistake here that it would be with other foods, unless there is shrimp involved.

Also, using an air fryer or toaster oven is not likely to offer much in the way of success. Those create extra textures that you may not want in your fajitas.

Best Ways on How to Reheat Fajitas

That is not to say that reheating fajitas can’t happen in a microwave. If you want to do this, try to blot off as much grease as possible using a paper towel, then cook it in 30-45 second bursts, reheating until the food is piping hot.

If you have shrimp, add them only for the last 45 seconds or so, then mix the fajitas thoroughly. The steam and escaping heat from the rest of the fajitas will warm the shrimp to an appropriate temperature gently, without overcooking them.

In the best of circumstances, simply warm them up in a nonstick pan over medium heat. Feel free to toss the fajitas as they warm, as the aerated bits of grease actually add a lot of flavor. Again, if you have any shrimp, add them during the final minute or so of cooking.

How to Reheat Eggplant Parmesan?

Whenever you make eggplant Parmesan, it’s hard not to make extra since this dish is made up of at least three layers of eggplant. It’s a filling meal because it is made with lots of mozzarella cheese. Aside from being satisfying, it is incredibly delicious but how to reheat eggplant parmesan properly?

Smile and rejoice if you find yourself with leftovers. Eggplant Parmesan tastes even better the second time around if you warm it up correctly.

Learn how to reheat eggplant Parmesan by using one of these three methods, and enjoy your previously cooked eggplant Parmesan.

Reheating Eggplant Parmesan in the Oven

Preheat your oven to 350 degrees for 15 minutes if you want to reheat eggplant Parmesan in your oven.

Add a little tomato sauce to the bottom of a baking dish, and place the desired amount of eggplant Parmesan on top of the sauce in the dish.

Add more tomato sauce to the top of the eggplant Parmesan at this time, and add more cheese if you wish to do so.

Cover the dish with aluminum foil and place it on the middle rack in your oven, and let the eggplant Parmesan reheat for 15-20 minutes. Use caution when removing the foil to avoid getting burned by the steam.

Heating in the Toaster Oven

Reheat a single serving of eggplant Parmesan in a toaster oven if you have one. If you decide to use this method, you will need to make the portion flat enough to safely clear the heating elements.

Accomplish this by separating the eggplant slices and placing each one side-by-side in the tray that came with your toaster oven. Don’t spread them out so that they touch the sides of the tray.

Slide the tray into the toaster oven and check to make sure the top of your tray of eggplant is a safe distance away from the heating elements. Moisten the bottom of the tray with water before placing the eggplant on it.

Let the eggplant reheat at 350 degrees for 15 minutes or until the cheese melts. If it looks like your eggplant Parmesan needs more sauce, spoon some sauce over the top of it 8 minutes after you start reheating it. Don’t leave your toaster oven unattended while it’s operating.

Warming Eggplant Parmesan in a Pan

Eggplant Parmesan can also be reheated in a pan. If this is the method you want to use to heat up your leftovers, find a pan large enough to accommodate one or two servings. Also locate the lid.

Place approximately 4 tablespoons of water in the pan, and then put the eggplant Parmesan in the skillet. Pour additional tomato sauce over the eggplant Parmesan, and top it with more mozzarella cheese, if you like.

Cover the pan with the lid, and put the heat on a moderate setting. Let the eggplant Parmesan warm on this setting until the cheese melts and the tip of a knife feels almost hot to the touch after inserting and removing it from the center of the food in the pan.

Be careful not to burn or cut yourself when checking the temperature of your food this way. If the eggplant Parmesan is as hot as you like it, remove the pan from the heat, and serve your reheated eggplant Parmesan.

How to Reheat Egg Drop Soup?

Reheating egg drop soup can be tricky depending on the consistency of the soup. I’m sharing with you my tried and tested tips on how to reheat egg drop soup.

If you are an egg drop soup lover, you may already know that some restaurants prefer making a brothier version while others go for a fancier chowder-like approach. Both are incredibly delicious when it comes out of the kitchen fresh, but how can you turn a cold tub of leftover back into that lovely goodness?

This article will give you some great tips on how to reheat egg drop soup the right way.

How to Reheat Broth-Like Egg Drop Soup

Broths tend to be an easier soup to reheat as it has less tendency to burn and stick to the bottom of the pan. And because it is more watery, it heats up much faster. The most common method for reheating the broth-like egg drop soup are:

  • Microwave
  • Stovetop
  • Rice Cooker

If you want your egg drops to stay fluffy instead of transforming them into rubbery chunks, here is the trick. Pour your soup through a fine mesh strainer to separate the solids from the broth.

Microwave Method

1. Place the broth in a microwave-safe container or bowl (microwave-safe measuring cup is also awesome to let you know how much liquid you have for easy timing estimation).

2. Reheat your broth in the microwave. About one and a half minutes will get one cup of soup hot. Two cups usually require at least two and a half minutes to three depending on your microwave power.

3. Check to see if the soup is steaming hot. If it is not, add another minute.

4. Once your broth is out of the microwave, add the solids back into the broth. Wait for three to four minutes to allow the soup to warm up the solid. Covering the container or bowl with a plate or a lid can provide better heat retention.

5. Everything now should be the right temperature for consumption.

Stovetop Method to Reheat Egg Drop Soup

1. Pour broth into a pan (allow room for solids).

2. Reheat on medium-high heat to high heat.

3. Once the broth starts steaming, turn off the heat and remove it from the stovetop.

4. Add the solids into the pan, put on the pan lid, and wait for two to three minutes.

5. Pour into your favorite bowl and enjoy.

Rice Cooker Method

1. Pour broth into a bowl or container that fits in the steaming rack.

2. Fifteen minutes into your rice being cooked, take a look to see if your soup is hot enough.

3. Once the broth thoroughly heated, take it out of the rice cooker.

Add the solids into the container, cover with a lid, and wait for three to four minutes.

What about chowder-like egg drop soups? If you have ever tried reheating thick soup, it can be a messy business. Here are some tips that can help.

Microwave Method

– Cover your soup container with a microwave-safe lid or cover. A plate works exceptionally well.

– Heat your soup several times. Stir the soup in between breaks to allow even heat distribution.

Stovetop Method

– Use a double boiler to heat your soup. If you don’t have a double boiler, simply stack one pot over another. This way, there will be less evaporation, and your soup will not end up looking like an egg pudding.

– Use the steamer compartment to reheat your soup.

Rice Cooker Method to Reheat Egg Drop Soup

Pour the soup into a heat-resistant container and put it on the steaming rack. Your soup should be perfect when your rice is done.

How to Reheat Couscous?

Couscous, a traditional Mediterranean dish, is made of wheat semolina that is crushed and formed into very small spheres. It is a wonderful side dish that can be combined with just about any seasoning, meat, or vegetable. But how to reheat couscous?

At around 160 calories, 30 g of carbohydrates, and 0.2 grams of fat, couscous is one of the best choices to consider for diets that are heart-healthy.

Couscous is also a wonderful choice for people who train and need that extra energy kick from healthy carbohydrates.

It can also be a main dish of its own. It can be served cold as a salad, or warm as a light side dish that will not weigh you down.

Couscous is often sold dried, and the small spheres reconstitute once water or broth is added to it. The pellets become fluffy and supple. They can be cooked by boiling, pan frying in medium low heat, and even baking.

As a wheat product, couscous holds the consistency of rice or pasta. This means that couscous has a level of porosity that allows it to absorb liquids through its surface.

Due to the small size of the granules, and level of porosity, couscous should be cooked carefully so it does not lose its consistency or ends up becoming mushy.

Leftover couscous should be refrigerated preferably in air-tight containers, tight-seal containers, or zip bags. When reheating couscous, these are the steps that should be considered:

1. Keep the couscous in the same container where it is currently refrigerated.

Transferring cold couscous from one container to another runs the risk of it breaking down, losing its consistency and becoming mushy.

2. For every cup of couscous, add up to 3 tablespoons of water.

Start by adding one tablespoon and mixing it up while the couscous is cold. Notice how the water affects the texture of the grains, and then decide whether it needs another tablespoon or two.

3. Prepare to heat up the couscous over medium low heat.

Whether you are using your microwave, or boiling the couscous in a bag, choose medium low heat. There is no set time for reheating couscous, so pay close attention to the texture of the grains after the first 5 minutes of reheating.

Be sure that your entire portion is heated properly by tasting the granules and making sure they feel supple and “bouncy” to the bite. If your granules feel “pasty” it may mean that they are overcooked.

4. Try the frying pan

You can also reheat couscous by heating up a skillet over medium low heat, then spraying the pan, coating well-enough to not burn the couscous. Rather than stirring the couscous, try moving the pan around by its handle so the granules move around and get evenly heated.

If you choose to stir the couscous, do it gently, starting around the edges of the pan and slowly moving toward the center. Try not to stir too much so that the granules do not break.

You can also take the granules from the fridge straight into the frying pan, so add on other ingredients and make a meal out of it. Couscous goes great with:

  • Chopped leafy greens such as kale and spinach
  • Nuts
  • Dates
  • Crunchy veggies such as celery. Onions, and carrots

Now that you know how to reheat couscous, go ahead and try it yourself. Couscous goes with everything. There has never been a better time to add it to your diet.