How to Reheat an Eggroll

Eggrolls – order, and cook in abundance and then stare at them, thinking about the best way on how to reheat an eggroll.

As someone who loves eating eggrolls, you won’t let them go to waste. You’ll reheat these delicious and mouthwatering delights to enjoy them later. You need to learn how to reheat an eggroll without it losing its crispiness because that’s the best part, right?  Let’s learn three different ways to reheat eggrolls.

Reheat Eggrolls in the Oven

Follow these steps to reheat the eggrolls in the oven:

  1. Preheat your oven at 350 degrees Fahrenheit.
  2. Use aluminum foil to line a baking sheet.
  3. Use a cooking spray to spray the bottom of the baking sheet to prevent eggrolls from sticking to the aluminum foil.
  4. Place the eggrolls on the baking sheet.
  5. Put the baking sheet into the oven, rotating the eggrolls about halfway to make the sides crispy.
  6. Check the eggrolls after 5 minutes. If they’re crispy, remove them. If they are not crispy, reheat them for an additional 2 to 5 minutes.

Reheat the Eggrolls in the Microwave

Follow these steps to reheat the eggrolls in the microwave:

  1. On a microwave-safe dish, place the trivet. You can also use a microwaveable bowl if you want.
  2. Put the eggrolls on the trivet.
  3. Reheat the eggrolls on high for around 30 seconds. If you’ve taken the eggrolls out of the fridge, it’ll take more time for them to reheat.
  4. Turn the eggrolls to the side and microwave for an additional 15 to 30 seconds on high.
  5. Take the eggrolls out of the microwave after they’ve become crispy and slice them to check if the filling is hot and then serve.

Reheat Eggrolls on the Stove

Follow these steps to reheat eggrolls on the stove:

  1. Either spray the pan with cooking spray or add a little olive oil to it.
  2. Put the eggrolls into the pan to heat them and the flip to heat the second side.
  3. Once the eggrolls are warmed, remove them and place them paper towels.  The paper towels will absorb excess oil.
  4. Serve and enjoy.

If you’re using the microwave method to reheat the eggrolls, know that you’re in for a challenge. Reheating them in the microwave can cause the eggrolls to lose their crispiness. They become soggy, so choose the microwave method when you’re short on time.

If you’re reheating vegetable spring rolls, use these reheating methods. Since filling in spring rolls is substantial and delicate, store them by wrapping them in plastic. This will keep the spring rolls fresh when it’s time for you to reheat them. When reheating them, lower the heat setting and reduce the cooking time.

Are you ready to reheat eggrolls? If you are, you can choose one of the methods mentioned here to reheat them. If you want, you can warm them in the microwave for 1 to 2 minutes on low heat setting to warm the filling and then bake them for 10 minutes, 5 minutes each side, to make their exterior crunchy. Now that you know how to reheat an eggroll in three ways, you can enjoy these scrumptious treats any time.

How to Reheat an Eggroll

Eggrolls – order, and cook in abundance and then stare at them, thinking about the best way to reheat them. As someone who loves eating eggrolls, you won’t let them go to waste. You’ll reheat these delicious and mouthwatering delights to enjoy them later. You need to learn how to reheat an eggroll without it losing its crispiness because that’s the best part, right?  Let’s learn three different ways to reheat eggrolls.

Reheat Eggrolls in the Oven

Follow these steps to reheat the eggrolls in the oven:

  1. Preheat your oven at 350 degrees Fahrenheit.
  2. Use aluminum foil to line a baking sheet.
  3. Use a cooking spray to spray the bottom of the baking sheet to prevent eggrolls from sticking to the aluminum foil.
  4. Place the eggrolls on the baking sheet.
  5. Put the baking sheet into the oven, rotating the eggrolls about halfway to make the sides crispy.
  6. Check the eggrolls after 5 minutes. If they’re crispy, remove them. If they are not crispy, reheat them for an additional 2 to 5 minutes.

Reheat the Eggrolls in the Microwave

Follow these steps to reheat the eggrolls in the microwave:

  1. On a microwave-safe dish, place the trivet. You can also use a microwaveable bowl if you want.
  2. Put the eggrolls on the trivet.
  3. Reheat the eggrolls on high for around 30 seconds. If you’ve taken the eggrolls out of the fridge, it’ll take more time for them to reheat.
  4. Turn the eggrolls to the side and microwave for an additional 15 to 30 seconds on high.
  5. Take the eggrolls out of the microwave after they’ve become crispy and slice them to check if the filling is hot and then serve.

Reheat Eggrolls on the Stove

Follow these steps to reheat eggrolls on the stove:

  1. Either spray the pan with cooking spray or add a little olive oil to it.
  2. Put the eggrolls into the pan to heat them and the flip to heat the second side.
  3. Once the eggrolls are warmed, remove them and place them paper towels.  The paper towels will absorb excess oil.
  4. Serve and enjoy.

If you’re using the microwave method to reheat the eggrolls, know that you’re in for a challenge. Reheating them in the microwave can cause the eggrolls to lose their crispiness. They become soggy, so choose the microwave method when you’re short on time.

If you’re reheating vegetable spring rolls, use these reheating methods. Since filling in spring rolls is substantial and delicate, store them by wrapping them in plastic. This will keep the spring rolls fresh when it’s time for you to reheat them. When reheating them, lower the heat setting and reduce the cooking time.

Are you ready to reheat eggrolls? If you are, you can choose one of the methods mentioned here to reheat them. If you want, you can warm them in the microwave for 1 to 2 minutes on low heat setting to warm the filling and then bake them for 10 minutes, 5 minutes each side, to make their exterior crunchy. Now that you know how to reheat an eggroll in three ways, you can enjoy these scrumptious treats any time.

How to Reheat a Rotisserie Chicken From Costco

Costco makes an amazing rotisserie chicken that you can get on a budget. Rotisserie chickens are a very versatile food because they can be eaten on their own, with sides, or taken apart to create whole new dishes like salads or sandwiches. But, they have a tendency of drying out when they’re being heated, so there’s always a need to know how to reheat a rotisserie chicken from Costco while avoiding ending up with dry, chalky chicken.

Costco is known for the large size of the birds they sell at a low price. Their rotisserie chicken is also one of the best tasting grocery store chicken you can get! But, because of the size of the meal, it is very unlikely you are going to be able to eat the whole thing in one sitting; that’s where the reheating comes into play.

Below we will share two ways on how to reheat a rotisserie chicken from Costco. One way will highlight how to reheat the whole chicken on the bone while the other will tell you how to reheat just the meat.

Reheating The Whole Rotisserie Chicken:

  1. Preheat your oven to 350 degrees.
  2. Get a relatively deep baking dish and pour in some chicken broth, gravy, or even water if you don’t have those available. A liquid in the base will keep the chicken from drying out.
  3. Place the chicken on top of the liquid. Ensure that the liquid covers at least a quarter-inch of the chicken.
  4. Cover the dish with an oven-safe lid if you have one, or then tightly cover the chicken with foil.
  5. Place the chicken into the oven for about 25 minutes. If you have a larger bird, you might have to leave it for a few minutes over.
  6. Take the chicken out of the oven and remove the cover. Place the chicken back in the oven for an additional 5-8 minutes to crisp the skin.
  7. If you want the skin to get extra crispy, put on the broiler setting on your oven and put the chicken back in for an additional 10 minutes. Keep an eye on your chicken to ensure that it doesn’t burn.

Reheating the Chicken off the Bone:

Removing the chicken from the bone to reheat it is a great way to do it. The bones in the chicken heat up faster than the meat, which can tend to dry it out. This way, you can also control the amount of chicken you want to heat up rather than heating the whole thing.

  1. Remove the pieces of chicken that you want to heat up and make sure there are no bones.
  2. Wrap up each individual piece in a wet paper towel (make sure the paper towel is microwave-safe).
  3. Heat the chicken in the microwave oven. Stop every 30 seconds to check if it is hot enough. Once you reach your desired heat, your chicken will be ready!

There is your simple guide on how to reheat a rotisserie chicken from Costco in two ways. We hope it helps!

How to Reheat a Quiche

Quiche is delicious, easy-to-make, and filling. Whether you are hosting a brunch or want to prepare a breakfast feast just for your family, quiche is a must-have item on a fancy weekend or holiday breakfast. Since a quiche can easily be stored and reheated, you can also make it ahead of time and can also store the leftover pie for the next day. To make sure your leftover quiche tastes just as good after two days as it did the first time, you need to store it properly and learn how to reheat a quiche the right way.

To help you maintain the flaky crust and the creamy goodness of eggs and cheese, here we are presenting the right ways to store and reheat a quiche.

How to Store a Quiche to Preserve Taste and Texture?

  • If the quiche is hot, let it sit on the kitchen counter, uncovered, until it is completely cooled down.
  • Cover the quiche with plastic wrap, sealing it properly with it. You can also cut it down into single serving-size pieces if you plan to consume it in batches.
  • Now cover it with aluminum foil and put it in the refrigerator, if you plan to consume it the next day, or freezer if you want to eat it after a few days.

How to Reheat a Quiche?

There are different ways to reheat a quiche. But, if you want your quiche to smell and taste like it is fresh out the oven, put it back there to reheat. Using an oven is the best way to warm up a leftover quiche since it maintains its texture and flavor. This reheating method works for all types of quiches.

Reheating a Quiche in an Oven

  • Preheat the oven to 350 degrees Fahrenheit.
  • Unwrap the quiche, removing both the foil and plastic wrapping, and place it on a baking dish. Now cover it loosely with the aluminum foil again.
  • Place it in the preheated oven for about 15 to 20 minutes.
  • Remove from the oven and let the quiche stand on the counter for about 10 to 15 minutes.
  • Take off the aluminum foil and enjoy!

Note

Ideally, you should thaw your frozen quiche in the refrigerator for a few hours before reheating. If you are putting it in the oven right out of the freezer, increase the time to 30 to 35 minutes.

Reheat Quiche in an Oven Toaster

This method of reheating quiche is not known and used much, but works well. However, you need to be a little careful and keep an eye on your quiche while it is in the toaster to make sure it doesn’t get burned.

Here’s how to reheat a quiche in an oven toaster:

  • Bring the stored quiche to room temperature by unwrapping and leaving it on the kitchen counter for a while.
  • Set the temperature of the toaster oven to 375 degrees Fahrenheit.
  • Pop the quiche into the oven and toast until it is heated through. The heating time of quiche varies significantly because there is a huge variety of toaster ovens available, and they work differently. Therefore, you will need to check it after every few minutes to make sure it’s not burning.

While you can also reheat a quiche in a microwave, it is not the best way and is only recommended when you don’t have any other reheating option. Reheating in an oven or a toaster oven takes longer, but they are far better options.

How to Reheat a Soft Pretzel

A freshly-baked soft pretzel with a steaming hot cup of freshly-brewed coffee – isn’t that the perfect weekday breakfast? Wouldn’t your mornings be perfect only if we could have fresh pretzels every day?  Having a pretzel right out of the oven every day seems unlikely unless you live right next to a bakery, you can refresh a leftover one in the morning. Want to learn how to reheat a soft pretzel, so it doesn’t dry out and gets super chewy? Here you go:

2 Ways to Reheat a Soft Pretzel

Here are the two tried-and-tested ways to reheat a soft pretzel without losing its moisture:

1. In a Microwave

Place your soft pretzel on a microwave-safe plate and cover it with a damp paper towel. Make sure it’s only damp and not dripping. Microwave it on high for 15 seconds. Check the pretzel. If it is not warm enough, cover it again with the same paper towel and heat for another 10 to 15 seconds.  

Let the pretzel cool for about a minute before devouring!

2. In a Conventional Oven

Follow these steps to reheat a soft pretzel in your standard kitchen oven:

  • Preheat the oven to 325 degrees Fahrenheit.
  • Place your pretzel on an oven-safe dish and spray it with water. Be careful while doing it. You only want the pretzel to get moist from the outside. The bread will absorb water, so don’t spray too much, or your pretzel will get soggy.
  • Wrap the pretzel properly with an aluminum foil and heat it in the oven, in the middle rack, for 5 minutes. If you want your pretzel to be crisp from the outside, heat it without the foil. You may need to keep the pretzel in the oven for a little longer; the time may vary from oven to oven. So, make sure you check it before turning off the oven.
  • Remove from the oven, unwrap, and let it cool for a minute. Enjoy your fresh-like pretzel with a cup of coffee!

If you’re a bread person, you would know the pleasure of having a freshly baked bread. With a slightly crisp crust and soft, moist, and fluffy center, a bite of a fresh pretzel is a treat for your taste buds. Now that you know how to reheat a soft pretzel, use these methods to continue to enjoy soft and warm pretzels throughout the week.

Pretzel Storage Tip

If you want to buy or make a large batch of pretzels and store them for future use, store them in a freezer. Pretzels hold well for quite long in the freezer. For storing, place the pretzels in a dish lined with cookie sheet and place them in the freezer for about an hour. Once they are frozen, transfer them to a freezer bag or a container and store until you are ready to eat.

How to Reheat a Whole Smoked Turkey

You baked more than one smoked turkey, and now, you’re wondering what you should do with the second one. Have you thought about putting it in the fridge and then reheating it later? Are you wondering if the taste of the smoked turkey will remain the same? Yes, it will remain the same if you know how to reheat the smoked turkey correctly. We’ll share how to reheat a whole smoked turkey, and since we’re on the topic, we’ll also tell you about to reheat a sliced smoked turkey.

Reheat a Whole Smoked Turkey in the Oven

If you had put the smoked turkey in the freezer, put it in the fridge to thaw it. Thawing the frozen smoked turkey on the kitchen counter at room temperature will expose it to bacteria and cause the meat to spoil. Since you’re thawing it in the fridge, thaw it a day before, as the process will take time.

Even though you can reheat a frozen smoked turkey, you’re not only making reheating the turkey more difficult, but you’re also compromising on the taste, flavor, and freshness. Therefore, it’s better to do it a day before. Let’s start!

Follow these steps to reheat a whole smoked turkey in the oven:

  1. Preheat the oven 325 degrees Fahrenheit.
  2. Put the thawed smoked turkey in the pan.
  3. Place the breast against the bottom of the baking dish.
  4. Apply cooking spray and then use aluminum foil to cover the turkey. Using the aluminum foil preserves the turkey’s moisture and tenderness.
  5. Put the baking dish into the oven.
  6. The time it takes to reheat a smoked turkey depends on its weight. If your turkey weighs around 2 pounds, reheat the turkey for 10 minutes.
  7. Use a thermometer to check the internal temperature of the smoked turkey. If the thermometer reads 145 degrees Fahrenheit, remove the smoked turkey from the oven to prevent it from over-drying and overheating.
  8. Let the smoked turkey cool for about 10 to 15 minutes before you eat it. Leaving it on the counter for a few minutes allows it to absorb the rest of the juice in the baking dish.
  9. As promised, let’s tell you how to reheat sliced smoked turkey.

Reheat Sliced Smoked Turkey

Follow these steps to reheat sliced smoked turkey:

  1. Preheat the oven at 350 degrees Fahrenheit.
  2. Spread the smoked turkey slices on a roasting pan. Don’t place them on top of each other, as that will cause the outside part of the slices to become overcooked, leaving the center cold.
  3. Use aluminum foil to cover the smoked turkey slices.
  4. Put the roasting pan into the oven for about 25 to 30 minutes.
  5. Use a spatula to transfer the smoked turkey slices onto a serving dish.

Whether you have a whole smoked turkey or sliced smoked turkey, you can reheat both using these reheating methods. Now that you know how to reheat a whole smoked turkey, enjoy this royal meal any time.

How to Reheat Beignets

It’s hard to believe that you can end up with leftover beignets, but sometimes it happens. So you wonder if you can reheat those pockets of fried dough to have them at a later date.

The answer is yes, you can reheat beignets.

Although beignets are best when they are prepared fresh, and reheating them would strip away a little bit of their texture, when you don’t have an option you can opt for the following methods to reheat beignets. 

How to Store Leftover Beignets

Just like most baked goods, it is best to store leftover beignets in an airtight container on room temperature. You can add a piece of bread to the container to prevent the beignets from drying out. They will stay good for up to 4 to 5 days if you expose them to air as less as possible. Preferably store beignets before they are dusted, as these will produce better results while reheating.

It is best to consume them within this time frame, but you can expand their shelf life by up to 10 days by storing them in an airtight container in the refrigerator. But remember that this will alter their texture a bit.

How to Reheat Beignets

There are two ways you can opt for to reheat beignets:

· Oven

This method will reheat beignets while preserving their texture as best as possible, since they were originally baked to begin with. It will take longer, but it will reheat everything evenly.

  • Preheat the oven to 350 degrees Fahrenheit.
  • Line a baking sheet or tray with parchment paper.
  • Place the beignets on the dish and put them in the oven.
  • Allow them to heat for up to 5 minutes.
  • Check to see if they are warmed up to the desired temperature. If not give them a few additional minutes.
  • When heated properly, remove them from the oven and serve.

· Microwave

Bread tends to get soggy in the microwave, so there is no way to retain the texture of beignets by using this method. It just wouldn’t work. But if you are in a hurry but want warm beignets and are ready to compromise on the texture a little, then the microwave can come in handy.

  • Place the beignets on a microwave-safe dish or container.
  • Put the dish in the oven on medium heat.
  • Allow them to heat for about 30 seconds.
  • Check to see if heated properly. If not, continue heating them in 20 second intervals until they reach the desired temperature.
  • Take them out of the microwave and serve.

Beignets can also just be enjoyed at room temperature, so you don’t necessarily need to reheat them. Refrigerated beignets can be left on the table for half an hour to come back to a suitable temperature.

But if you really want to warm them up and add a little freshness to your leftover beignets, then you can opt for the above methods.  Also remember that beignets can only be reheated once before they start to dry out. So only reheat the amount you know you are going to consume immediately.

How to Reheat Bloomin’ Onion

Bloomin’ onions are a delicious appetizer that originated at the Outback Steakhouse chain. Instead of the regular old onion rings, the Australian-style inspired chain restaurant put a twist on the favorite treat. They cut an onion in a way that the base stays intact and batter-fry the whole onion. While frying, the onion opens up like a blooming flower, hence the name. But, how to reheat bloomin’ onion is not as easy as ordering it at the restaurant.

Many restaurants have taken inspiration from Outback Steakhouse and created their own version of the delicious snack. If you have ever craved the golden fried goodness at home, you probably know it’s not as great if it’s not piping hot like it is served in restaurants. Don’t fret. Below we have a guide on how to reheat bloomin’ onion so you can enjoy it just as you would at your favorite chain.

Before we get to the reheating, you need to know how to store the onion once you bring it home. Keep it in a glass container that has been lined with paper towels to soak in any moisture. Do not leave the onion in the fridge for longer than four days.

Reheat Bloomin’’ Onion in the Oven

The best way to reheat a bloomin’ onion is in the oven. Here’s how to do it.

Step 1:

Preheat your oven to 425 degrees.

Step 2:

Place a wire rack in a baking tray and place the leftover onion on top.

Step 3:

Leave your onion in the oven for 10 minutes for it to warm up.

Step 4:

Switch your oven to the broil setting and leave your onion in there for an additional 3-4 minutes. This is to make sure the skin is nice and crispy. At this stage, you want to keep an eye on the onion to make sure that it doesn’t burn.

Reheat Bloomin’ Onion by Pan Frying

You can also refry your bloomin’ onion to reheat it. Here’s how to do it:

Step 1:

If you are refrying the onion, you want to remove the so-called petals of the bloom to do it. Use a knife to carefully cut the base that will help you release all the pieces.

Step 2:

Put your pan on a medium to high heat with a layer of your preferred cooking oil.

Step 3:

Put one layer of the onion petals and flip them after a minute. The onion won’t need longer than a minute or two on each side to properly crisp and heat up.

And there you have it! Your quick and easy guide on how to reheat bloomin’ onion so you can enjoy it just as you would at Outback Steakhouse itself!

How to Reheat Bread in Microwave with Getting it Dry?

Buying or baking a loaf of bread means there will definitely be some leftover unless you are having a dinner party. While you can still keep it in your pantry for a day or too, you will have to place it in the freezer or refrigerator to prevent it from getting stale. But, how do you reheat bread in the microwave without letting the bread dry out?

Reheating bread, especially in a microwave, is not easy as it can lead to unappetizing results due to dryness. All is not lost. There are ways you can reheat the bread the right way in a microwave.

How to Reheat Bread in Microwave

Reheating bread in a microwave is not one of the popular choices to warm it up as it tends to turn dry or spongy. However, you can’t heat up an entire over for a small bread basket, can you? Reheating it in a microwave can easily work if you know the right way.

There are two methods you can try:

Method 1

  1. Start by adding 3 tablespoons of water in a bowl.
  2. Place the bowl in the microwave and warm it up for a minute.
  3. Next, layer microwave safe plate with double paper towel and put the bread on top.
  4. Take another layer of the paper towel and slightly dampen it with water.
  5. Cover the top of your bread loosely with the dampened paper towel. In case you are thawing the bread or reheating only one slice of bread, you can use just one paper towel layer.
  6. Put the bread in the microwave with the preheated water.
  7. Let it warm for 10 seconds.
  8. Take it out and flip the bread. Make sure to cover the bread with the dampened paper towel.
  9. Heat for another 10 seconds.

If you had frozen the bread, then repeat these steps one more time to make sure the bread is thoroughly warmed up.

Method 2

This method is for the microwave that comes with micro steam function. Here is how you can reheat bread using that function:

  1. Put the bread on top of a double paper towel later on a microwave safe plate.
  2. Select the micro steam option 300W and heat it for 20 seconds.
  3. Flip the bread and let it heat for another 20 seconds.

Serve the warm bread with dinner.

Tips to Properly Reheat Bread

Here are a few tips to reheat bread the right way:

  • Make sure to lightly moisten the bread by using a dampened kitchen or paper towel. Place it directly on top of the bread.
  • Keep the heat on low to medium, and don’t heat it for more than a minute as the bread will turn tough.
  • Remember, you don’t want to eat too hot bread as it will become too chewy. You only have to make sure the bread is warmed all the way through. Keeping it covered and moist will make sure it stays fresh.

There you have it, the right way to reheat your bread in a microwave. Layer some jam or butter on it or add it as an appetizer with the dinner.

How to Reheat Brisket in Slow Cooker?

Brisket is, without a doubt, the hardest meat to properly cook, and it is a relatively larger cut than other meats. You are bound to have plenty of leftovers after smoking or barbecuing a full brisket. There are various ways to reheat it without drying it out, including in a slow cooker. So, how to reheat brisket in a slow cooker the right way? Let’s learn more.

How to Reheat Brisket in a Slow Cooker

Reheating brisket in a slow cooker can be a tricky task as you might end up with a brisket with a pot roast-like texture. The main challenge of using a slow cooker to reheat the brisket is that the pot needs some quantity of liquid to thoroughly heat the food. It loses a certain amount of heat each time you uncover the pot.

Therefore, it can be difficult not to lose that heat because you can’t monitor the internal temperature of the brisket without opening the lid.

Each time the lid is opened, the cooking time can return back to around half-hour. Solution? Using a thermometer that works with a slow cooker. This way, you won’t have to keep on opening the lid to check the temperature of the meat.

Here are the steps to reheat brisket in a slow cooker:

  1. Start by adding a cup of broth or meat juice in the cooker. If the brisket piece is larger or the cooker is bigger, you will need more amount of liquid. The thumb of the rule is to have around an inch of liquid in the cooker before the meat is added.
  2. Let the brisket reheat on low heat for around two hours.
  3. Check the internal temperature of the meat. If the brisket’s temperature is between 130-140°F, then flip the meat and cover the lid.
  4. Let it reheat until the internal temperature reaches 160°F.
  5. Remove the meat from the pot and let it sit for five to ten minutes.
  6. Slice and serve!

You can use the leftover liquid as a sauce. Many people use a high heat setting when reheating the meat. This is not an ideal way as it can result in the liquid boiling. It will cause the bottom of the meat to overcook, which will taste bland and mushy if it boils for too long. Make sure you reheat the brisket on low heat.

Ideas for Leftover Brisket

You’d be surprised at the many ways you can use leftover brisket and even create a new dish with it! Here are a few ideas:

Make Beef Stroganoff: Create this classic creamy dish using leftover brisket, and you will have a hearty option for dinner or lunch.

Cook a Cottage Pie: if you are looking for a simple and quick recipe, then cook up a beef version of this dish. All you need to do is to cut up the briskets into chunks to make the pie.

Toss it in the Tacos: Who doesn’t love tacos! Grab the tortillas, add in some cheese, sauce, and chunks of leftover brisket. Top it with avocados and pickled onions, and you are good to go.

Reheat that brisket and enjoy its delicious goodness. Get creative and add it in more recipes to add variety to your dinner options.